|
Post by account_disabled on Jan 2, 2024 0:45:18 GMT -6
There is a risk that substances It will go into the environment. We want to make it truly understandable to the public. Therefore, as we see the big picture, the awareness of executives and Those involved in the system must be aware of Seriously, this one. and finally the consumer If he doesn't have knowledge yet The state must have a duty to provide knowledge.
Consumers and farmers as Phone Number Data well Supoj Singtosri, president of the pig farmer group Plum , reveals an interesting perspective. Interested as an expert farmer Expert in raising pit pigs By pointing out the disadvantages of raising A large number of traditional pigeons will be created. causing congestion and affecting animals Abundantly Whether it is a disease of the digestive system This causes breathing problems for both the male and the pigs in the pen,
Including diseases related to the pig's digestive system. Therefore, raising pit pigs Will come to solve problems in the matter symptoms of respiratory disease Because when raised in a non-crowded manner, there will be no smell, pigs will not be able to inhale it, gas will not form, making pigs healthy. No need to rely on antibiotics, saving time, resulting in good quality, safe meat, making it possible to sell at a good price as well.
|
|